Guarantee that the products are free of any metallic particle, improving the quality of food and ensuring three extremely important aspects within the food market and for consumers:

- The prevention in the consumption of metallic pollutants by the final consumer, maintaining the health and safety of this; guarantees the safety of consumption to the food product, giving added value to the product.

- Support for compliance with international norms and standards, where these standards require the implementation of specialized equipment, either with food metal detectors, X-ray machines or Color Sorters, capable of identifying and rejecting contaminants and impurities within the production lines.

- Ensure the safety and quality of the food products they process.